Guide du restaurant

The Farm is officially closed for the Summer. Thank you to everyone for a wonderful season! We are excited to re-open on November 21st and until then, wish for snow!

Key Lime Pie beautifully prepared by Chef Jackie! This week is your last chance to try it before the summer season is over! #farmlife #madeinhouse

One of the items that has stood the test of time here at The Farm is our house-made Farm Cheese. This summer’s version comes with strawberry jam, candied pistachios, fresh figs, raw Utah honey and grilled bread from Stoneground Bakery #farmtotable #eatfresh #nofilterneeded

When the Executive Chef is from Germany, you can’t go wrong ordering Beer Spaetzle with house-made bratwurst #farmtotable #everythingmadeinhouse #dankeschön

Choosing between the Colorado striped Bass and the Steelhead Trout is a tough decision! Which one would you pick for dinner tonight? #farmtotable

The herb crusted lamb loin is looking especially delicious this evening! #farmlife #farmtotable #parkcity

Fresh, ripe tomatoes from our garden! #farmlife #farmtotable #parkcity

5" of fresh snow and we're now open for lunch for the season. Take a break from the turns and stop in to try our fresh farm-to-table menu options.

We're open for the season! Book your table today. http://www.opentable.com/the-farm?cmpid=ET6666820

Canyons Resort has 3 out of 5 restaurants on this list! Check out The Farm Restaurant at Canyons Resort before we close on Sunday for the off-season!

Chef Steven Musolf recently joined KSL to walk you through how to prepare The Farm's warm Butternut Squash and Brussels Sprouts salad at home. http://www.ksl.com/?nid=1197&sid=34038888 We'd love to prepare it for you as well as any of our other delectable dishes; The Farm will close for the shoulder season on April 12th. Remember that our menu changes seasonally so this is the last week to enjoy your favorites from the winter season. Please call (435) 615-8080 for reservations or visit http://www.ksl.com/?nid=1197&sid=34038888

Still curious about The Farm Restaurant at Canyons Resort being named one of Utah's Top 25 Restaurants according to Salt Lake magazine? Check out our blog and get hungry:

Sun? Check. Awesome Spring Snow? Check. Good music? Check. Great food? Check. Secret surprises? Check. If you're making your list for Saturday, make sure you CHECK out Canyons Resort and The Farm! The Motet will be performing a free concert in the Resort Village kicking off at 3 PM. Pond skimming was awesome last Saturday and the fun doesn't stop! The Farm Lounge and Lounge patio will be hosting a special event with featured signature drinks (please be 21+ to join us in the Lounge) during the afternoon to enjoy in the beautiful Utah Spring sun!

There's a lot going on at Canyons! Spring Grüv is here! Pond Skimming is tomorrow! Join us Saturday at The Farm after Pond Skimming for Après eats and drinks! Check out the link for a full schedule of Spring Grüv events!

Our hours have changed for the remainder of the season: Open daily from 5:00 pm - 10:00 pm for dinner with lunch on Fri.-Sun. from 11:30 am - 4:00 pm. The lounge is open for cocktails and snacks Mon.-Thurs. from 2:00 - 5:00pm.

Are you an avowed carnivore? We'd love to change your mind with our super meaty Idaho Sturgeon. Raised on the Snake River in Idaho Falls, ID, we serve the sturgeon over smoked cauliflower puree with cider and bacon braised cabbage, stewed tomatoes, and a sprinkle of tomato salt. We'd love to serve you, please call (435) 615-8080 for reservations or visit http://www.opentable.com/the-farm.

Healthy eating starts early!

If you are as serious about eating as we are about serving, you need to experience the Beef Tenderloin at The Farm. We sous vide each tenderloin exactly to temperature and then quickly sear the outside for a perfect piece of meat every time. The tenderloin is accompanied by cottage fries, local Creminelli pancetta, Brussels sprouts, cipollini onions, and finished with a house-poured mushroom jus.